“Healthy Food” from Healthy Cows
نویسنده
چکیده
منابع مشابه
Evaluation of serum and milk amyloid A in some inflammatory diseases of cattle
This study was designed to evaluate serum and milk amyloid A (SAA) as an inflammatory indicator in inflammatory diseases. Twenty clinically healthy cows and 100 cows with various inflammatory diseases were selected for this study. Blood samples were collected from the coccygeal vein of both healthy and diseased groups. Milk samples were taken from four quarters of both groups. Milk samples of f...
متن کاملA comparison of milk protein status of healthy and mastitic cows under denaturing conditions
Mastitis is one of the most important diseases of dairy cattle in the world. The identification and characterization of the constituent proteins in milk can be useful for studying the biochemistry and pathogenesis of mastitis. In this study, the electrophoretic patterns of milk from 10 healthy and 30 mastitic cows were studied. All of the latter milk samples were California Mastitis Test (CMT) ...
متن کاملStudy on the effect of left displacement of abomasum (LDA) on serum minerals and biochemical changes in dairy cows
Minerals and some biochemical parameters determined from blood serum analyses in left displacement abomasum (LDA) affected and healthy dairy cows to evaluate the effect of displacement abomasum on mineral status, energy metabolism and liver function. Samples were collected from 60 affected cows and 60 healthy control cows matched with cases, based on herd, parity, and stage of lactation. Concen...
متن کاملThe effect of subclinical mastitis on milk composition in dairy cows
Milk samples were collected from quarters of 35 cows with subclinical mastitis (California mastitis test [CMT] positive and somatic cell counts [SCC] >500,000 cells/ml in individual quarter foremilk), as well as from 37 healthy controls. Compared to the levels observed in milk from healthy quarters, milk from quarters with subclinical mastitis showed elevated sodium (91.97 vs 52.93 mg/dl), chlo...
متن کاملEvaluation of serum and milk haptoglobin in some inflammatory diseases of cattle
This study was designed to evaluate serum and milk haptoglobin (Hp) as an inflammatory indicators for the diagnosis of diseases in cattle in Fars province of Iran. Blood samples were collected from the coccygeal vein of 20 clinically healthy cattle and 100 cows with various inflammatory diseases. There were significant differences in serum and milk Hp between clinically healthy cattle and disea...
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